Chocolate Hazelnut Crumble

Chocolate Hazelnut Crumble

Great sprinkled over iceceam or your favourite dessert. Mix with marscapone and fill a pastry case for an instant tart filling or sprinkle on muffin or cake batter before baking.

recipe ideas:Mix one pack of crumble with 500g of cream cheese for a quick cheesecake filling, refrigerate, then serve with cream or icecream. Stir through plain yoghurt to top fresh pancakes or mix with fresh cream to fill a vanilla sponge cake.

250g.

$8.00